MAR242244
(W) Hiroshi Nagashima (A) Hiroshi Nagashima
This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Gaku, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.
In Shops: May 01, 2024
SRP: $18.99