IRON WOK JAN GN #26
DR MASTER PUBLICATIONS INC
JUL073512
(W) Shinji Saijyo (A/CA) Shinji Saijyo
by Shinji Saijyo
Judging begins for the final dishes! There is Kiriko's ostrich meat and salt millefeuille baked in salt, and Ransei's stuffed lotus roots for the 21st century. With Jan's survival-style ostrich carpaccio to be judged last, will his dish retain the magic until the judges try it?
In Shops: Oct 10, 2007
SRP: $9.95
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